| Martha Stewart - Roast stuffed turkey breast

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90.79% | 277 votes

Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. Place turkey in a roasting pan, drizzle with olive oil. A butterflied turkey breast rolled with sausage and herb stuffing - a great alternative to traditional Thanksgiving roast turkey!

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Comments:

By Moogugar - 06:18
You can enjoy a stuffed and roasted turkey breast for a feast or any time of year. When you don't want the whole bird, this is a great option.
By Brarg - 11:23
Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
By Moogukazahn - 05:06
Less than 2 hours of roasting makes this stuffed turkey crown a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried.
By Zulkizshura - 23:09
Butterfly turkey: Heat oven to degrees. Use a slicing knife and your fingers to remove skin from breast, reserving skin. Turn the breast over (so the side that.
By Gardakora - 00:03
Heat oven to degrees. Use a slicing knife and your fingers to remove skin from breast, reserving skin. Turn the breast over (so the side that had the skin is.

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